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In today's world, cooking has become less of a life skill and placed on the back burner of a lot of people's lives. Sadly, good nutrition and family communion is sacrificed for the sake of convenience.
 The good news is our culture is finally waking up to the fact that you can't have your cake and eat it too without paying the price, both psychologically and health-wise.
Enter, Saving Dinner, The How To Part. Leanne Ely, author of the Saving Dinner series and nationally syndicated columnist, illustrates the how-to part on how to really get cooking in the kitchen — from the very basics of setting your kitchen up, to the identification and chopping of vegetables (and how to get a handle on those big knives), and finally to the actual preparation of simple meals, recipes included.
Even if you have never cooked in your life, this 73 minute DVD will give you the basic skills to get you going and on your way or build upon those you already have. It's perfect for any cook!
(Note: DVD does not support PAL video format.)
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