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Happy Tuesday, Y'all!
It's time once again for Tricks, Tips and a Recipe. Today you'll learn a tip, a trick and you'll get a great recipe to try it out with. Neat, huh?
Don't forget tomorrow is the radio show, Saving Dinner with the Dinner Diva! The show is on every Wednesday at noon EST and is almost always LIVE. Bookmark this page and show up tomorrow--www.blogtalkradio.com/flylady and remember you can call in LIVE with your questions--about food, cooking, nutrition, anything you can think of! If you can't listen live, you can always listen to the archives and now you can even send in your questions and listen to Leanne answer them on a future show! Just email Dear Leanne at Saving Dinner dot com.
Pump in the nutrients by eating pumpkins!
by Leanne Ely
Today's Focus is on PUMPKIN
It's that time of year again! Pumpkins are popping up all over the place. You can hardly walk into a store of any kind without seeing one of these great orange orbs either used in the shop's decor, or being sold in some capacity.
Here's Today's TRICK:
Don't just reserve pumpkin for pies! Use pumpkin puree in place of oil in your baking recipes or even put some in your soups and chillis. The velvety texture is lovely but the taste is very mild.
Here's a TIP:
There is nothing wrong with eating pumpkin puree from the store as long as it is actually pumpkin. Yes, buyer beware! If you want to eat pumpkin for its health benefits, read that label. Making your own pumpkin puree is laborious but it's not really that hard. And it freezes like a dream.
And Your RECIPE:
Pumpkin Bean Soup
Summer Grilling: Beef Rub
Check it out!!
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