20 for the Freezer Volume 2

20 recipes, master directions, shopping lists and 5 ways to assemble and freeze ahead meals for later cooking. The second in our ever-popular freezer menu series. (This menu is also known as the Mega Menu-Mailer (MMM) volume 2). People just can't get enough of these simply delicious, easy to prep dinners. One mailer, twenty recipes (count that - 20 recipes!) That's an entire month of weekday dinners just waiting for you in the freezer. And you'll love the Master Shopping lists and the Add-On shopping lists that let you make everything at once (about 3-6 hours to assemble) or make it by meat type using just 4-5 recipes at a time. This allows you to watch for meats to go on sale too! Saving money, as well as time! SERVING SIZE: 4 MEATS USED: Ground beef, steak, chicken, fish, lamb, turkey, pork chops COOKING METHODS: Oven, grill, crock cooker, and stove top SERVING SUGGESTIONS: Included VARIATIONS INCLUDED: No additional NUTRITIONAL DATA: Included WW points: Included SHOPPING LIST: Master shopping list and by meat types INSTRUCTIONS: Included MENU CLASSIFICATIONS*: Regular Menu-Mailer (20), Body Clutter/Low carb (9), Frugal Menu-Mailer (11), Crock Cooker (4), Heart Healthy (5), Vegetarian (0) RECIPES INCLUDED: 1. Pepper Steak 2. Polynesian Flank Steak 3. Greek Burgers 4. Crock Pot Meatballs 5. Jamaican Barbecue Chicken 6. Fajitas Pollo Loco 7. Apricot Barbecued Chicken Legs 8. Crock Mock Morock Chicken 9. Ginger Honey Glazed Salmon 10. New England Fish Cakes 11. Cajun Salmon Sandwiches 12. Saucy Pork Stir-Fry 13. Hawaiian Pork Kebobs 14. Tex-Mex Pork Wraps 15. Glazed Ham Steak 16. Caribbean Turkey 17. Stir-Fry Turkey and Veggies 18. Sloppy Jose's 19. Crock Pot Turkey 20. Garlic Lamb Steaks