10 for the Freezer Volume 2

10 delicious chicken and fish recipes to assemble and freeze ahead for cooking later. This menu is definitely a "10" - that's 10 scrumptous recipes that you can prep ahead and freeze for later use. Along with 2 separate shopping lists, you can decide to make all 10 recipes, or just make the 5 chicken recipes or just the 5 salmon (or use your favorite white fish!) recipes at any time. With 2 types of meats used, you'll have a variety of meals to enjoy when time is short, and you want a dinner that's a breeze to prepare. SERVING SIZE: 6 MEATS USED: Chicken and Salmon (or use any white fish like halibut or tilapia) COOKING METHODS: Skillet, Oven, Crock Cooker, SERVING SUGGESTIONS: Included VARIATIONS INCLUDED: No additional NUTRITIONAL DATA: Included WW Points: Included SHOPPING LIST: Two Included (one for chicken, one for salmon/fish) INSTRUCTIONS: Included (Assembly instructions and at time of cooking instructions) RECIPES INCLUDED: 1. Holiday Any Day Chicken 2. Roma's Skillet Chicken 3. Curried Apple Chicken 4. Reuben's Favorite Casserole 5. Nonna's Chicken 6. Sock It to Me Salmon 7. Creole Salmon 8. Roasted Greek Isle Salmon 9. Smokin' Limed Salmon 10. Parm Crusted Salmon (Note: Easy idea - you can substitute any white fish like halibut or tilapia for Salmon in these recipes.)