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Shrimp Cocktail with Wasabi Dip
Serves 6

Article(s) referencing this recipe:

Dishes as delectable as lavish spa fare

(This gorgeous shrimp cocktail is a completely non-traditional , delicious way to enjoy a high protein, low-fat appetizer.)

1 tablespoon chopped root ginger
2 tablespoons wasabi powder
1 clove garlic — pressed
2 teaspoons sugar
2 tablespoons low sodium soy sauce
1 tablespoon water
1 tablespoon lime juice
24 jumbo shrimp — cooked and peeled
6 cups red cabbage — finely shredded
12 chives

Place sauce ingredients in a food processor or blender and mix well. Refrigerate. Meanwhile, place 1 cup shredded cabbage on each plate and top with 6 shrimp each. Drizzle sauce over the top and cross two chives like an "x" over the top; serve.

Nutritional Data: 271 calories; trace fat; 4g protein; 90g carbohydrate; 4g dietary fiber; 0mg cholesterol; 315mg sodium. Exchanges: 0 grain (starch); 0 vegetable; 6 fruit; 0 other carbohydrates.