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Bagged baby spinach
Olive oil
1 clove garlic, pressed
Use the wonderful baby spinach in bags, all pre-washed and ready to go in your produce section.
To make this spinach dish, simply splash a little olive oil in a large skillet, and heat over a medium-high heat. Then press a clove of garlic into the oil; now add the spinach and carefully turn (I use tongs) and salt and pepper to taste.
It cooks in less than 2 minutes and is wonderful with the salmon.
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