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• Marinades easy way to make great meal

1 cup lime juice
1 teaspoon salt
1 tablespoon ginger root, grated
4 cloves garlic, pressed
1/4 cup olive oil

Throw all ingredients in a large, zipper-topped plastic bag, mush it around to mix, then toss in your meat, chicken or fish (a steak-like swordfish or mahi mahi would work, but a delicate fish would fall apart). Place in the refrigerator and turn whenever you remember. Not necessary, but it will give you a more even distribution of the flavors.

When the meat is marinated to your liking (you'll marinate fish the least amount of time, then chicken and meat the longest, from about 1 hour all the way to 8 hours), pull it out, throw it on a medium-high barbecue (that has been preheated for at least 10 minutes) and cook it to desired doneness. YUM!

This wonderful marinade will also work with veggies. So have fun!