Article(s) referencing this recipe:

• Homemade Mixes
• Try these great instant mixes

4 cups uncooked rice (I always use brown rice)
1 envelope dry onion soup mix
1 teaspoon garlic powder

Combine all ingredients together and store in a zipper topped plastic bag or sealable container. This will keep up to 4 months if stored in a cool, dark and dry place. With brown rice, you may want to keep it in the freezer.

To Use: Mix 1 cup mix with 2 cups water. Bring to a boil, lower heat, place lid on rice and simmer till liquid is completely absorbed, about 20 minutes or more. Check if you need to. (I would add an extra half cup liquid for the brown rice).

Variations:
To make Vegetable Rice Mix, substitute an envelope of vegetable soup mix.

To make Spanish Rice Mix, substitute 1/2 cup Taco Seasoning (see homemade recipe here or use a packet) for envelope of onion soup.