Watch Leanne make this recipe here:

1 6-oz. can tuna or salmon, undrained
3 eggs
1/2 cup flax seeds
1/2 cup sunflower seeds, chopped
1/2 cup fresh parsley, chopped
2 cups flour or whole wheat flour
Extra flour for dusting your cutting surface

Preheat your oven to 375 degrees.

In your mixer or food processor, add the first 5 ingredients and mix well. Slowly add your flour to the mixer and blend until your mixture forms into a stiff dough (add extra flour if needed).

Spray your cookie sheet with cooking spray or oil and set aside.

Lightly flour your work surface or counter top and turn your dough out and kneed it for approximately 1 minute. Flour your rolling pin and roll your dough out to a thickness of about 1/4 inch. Using a cookie cutter of your choice, dip your cutter in your flour and cut the dough into the desired shapes. Place the cut shapes onto your sprayed cookie sheet. Once you have your first set of treats cut out, gather up your dough scraps and re-roll the dough. Continue to cut out treats until all dough is used.

Bake the treats for approximately 30 minutes or until nicely browned and firm to the touch. Transfer your treats onto a wire rack to cool.

(Note: I was able to make 26 treats from the recipe, yours may vary depending on how you roll them out and the size of your cookie cutter.)

You will want to keep your treats in plastic zip-lock type bag in your refrigerator since they contain a fish meat. You can keep them in the refrigerator for up to a week. You can also store your treats in the freezer, however, please make sure they are completely thawed before giving to your pet.