Watch Leanne make this recipe here

Cool Green Soup
Serves 4

2 English cucumbers, peeled and quartered
2 stalks celery
2 avocados, peeled and roughly chopped
1/4 cup dill, chopped
2 limes, juiced (more or less to taste)
Up to 4 cups water (add water as needed)

Place first 5 ingredients into blender.
Begin to process, and add water as needed to smooth out soup.

Chill before serving.

Per Serving: 203 Calories; 16g Fat; 5g Protein; 17g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 42mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 3 Fat. Points: 5

Fruited Spinach Salad

1 cup baby Spinach
1 cup sliced fresh strawberries (more or less to taste)
1 cup fresh orange, peeled and sectioned (more or less to taste)
1 tablespoon Raspberry Vinaigrette (optional)
3/4 cup orange juice (optional)
1/2 cup frozen raspberries (optional)

Topped spinach with strawberries and oranges.   Drizzled with raspberry vinaigrette or you can mix together orange juice and raspberries in a blender.  Puree juice and fruit together and drizzle over salad instead of using raspberry vinaigrette.

Per Serving: 289 Calories; 9g Fat; 5g Protein; 52g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 27mg Sodium. Exchanges: 0 Vegetable; 3 1/2 Fruit; 1 1/2 Fat. Points: 6a