Article(s) referencing this recipe:

• Back to Basics - More Beans by Healthy-Foods Readers

2 cans baked beans in tomato sauce
1 can kidney beans, drained
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup regular flavor barbecue sauce
2 tablespoons molasses
1/2 can pineapple tidbits or chunks, drained
1/4 cup pineapple juice

Combine baked beans and well-drained kidney beans in a large saucepan. Add
all ingredients except pineapple tidbits. Simmer over low heat about 15 minutes until flavours blend. Add pineapple chunks and simmer another 5 minutes. If beans seem too dry add a little more pineapple juice.

This recipe is good for those who do not like beans. You can substitute
homemade baked beans or home-cooked kidney beans for the canned variety.