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Article(s) referencing this recipe:
• Understand the true cost of chicken you buy
Chop what you have and set aside (some good ones are carrots, celery, cabbage, zucchini, turnips, etc.)
1 small onion, chopped
1 can diced tomatoes
1 tsp. garlic powder
1 tsp. thyme
Salt and pepper to taste
In a soup pot, saute the onion till almost clear. Add the rest of the vegetables and cook about 2 minutes. Add the chicken broth you just made and the seasoning. Let simmer till vegetables are tender.
Serving Suggestions: Serve with plenty of bread and butter.
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