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2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, pressed
1 red bell pepper, chopped (seeded and deribbed)
1 stalk celery, chopped
2 jalapeno peppers, chopped (seeded and deribbed) (optional)
1-2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1 28-oz. can tomatoes, broken up
4-5 cups cooked turkey, chopped
2 tablespoons fresh cilantro, chopped
Juice of one lime

In a large saucepan or skillet, heat oil over medium heat. Saute onion, garlic, celery, peppers and seasonings over medium-low heat for about 5 minutes. Add tomatoes. Simmer gently for 20 minutes. Stir in cooked turkey and cook until heated through. Before serving, add lime juice and fresh cilantro and stir gently.

Serving Suggestions: Serve in bowls and top with shredded cheddar cheese and blop of sour cream. Serve with a big green salad and cornbread muffins. If you don't have that much turkey left, you can add a can of drained white beans and one cup drained canned corn, and it becomes more of a chili.

Nutritional Data: (not available at this time)