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• Dishes as delectable as lavish spa fare

1 large bunch arugula — washed and ready
1/2 cup shaved Parmigiano-Reggiano cheese
2 tablespoons toasted pine nuts
1/4 cup balsamic salad dressing (Paul Newman's Balsamic Vinaigrette is a good choice or make your own)

In a large bowl, combine arugula, cheese and pine nuts. Toss gently with balsamic dressing to coat completely. Serve immediately on individual chilled salad plates.

Nutritional Data: Per serving: 93 calories; 9g fat; 3g protein; 1g carbohydrate; trace dietary fiber; 5mg cholesterol; 124mg sodium. Exchanges: 0 grain (starch); 1/2 lean meat; 0 vegetable; 1 1/2 fat.