Article(s) referencing this recipe:

• Ward Off Disease with Cabbage

1/2 cup low-fat mayonnaise
2 tablespoons thawed frozen orange juice concentrate
1 teaspoon sugar
Salt and pepper to taste
3 cups Savoy cabbage—shredded
1 cup shredded carrots
1/2 red bell pepper — thinly sliced
2 tablespoons golden raisins

Stir all ingredients together and serve.

Nutritional Data: Per serving: 115 calories; 7g fat; 1g protein; 14g carbohydrate; 2g dietary fiber; 8mg cholesterol; 130 mg sodium. Exchanges: 1 vegetable; 1/2 fruit; 1 1/2 fat; 0 other carbohydrates.