If you are cooking outside of the United States, you may find these metric conversions helpful in using our menus.

Oven conversions from Fahrenheit to Celsius.
(These are not exact and have been rounded off and are only a guideline.)

Very slow = 120 C = 250 F
Slow = 150 C = 300 F
Moderately Slow = 160 C = 325 F
Moderate = 180 C = 350 F
Moderately Hot = 190 C = 375 F
Hot = 220 C = 440 F
Very Hot = 230 C = 450 F
Extremely Hot = 260 C = 500 F

Standard Liquid Measures are:
(These are not exact and have been rounded off and are only a guideline.)
5ml = 1/6fl oz = 1 teaspoon
20ml = 2/3fl oz = 1 tablespoon
30ml = 1 fl oz = 1 tablespoon plus 2 teaspoons
60ml = 2fl oz = 1/4 cup
85ml = 2 1/2fl oz = 1/3 cup
100ml = 3fl oz = 3/8 cup
125ml = 4fl oz = 1/2 cup
150ml = 5fl oz = 1/4 pint
250ml = 8fl oz = 1 cup
300ml = 10fl oz = 1/2 pint
360ml = 12fl oz = 1 1/2 cups
420ml = 14fl oz = 1 3/4 cups
500ml = 16fl oz = 2 cups
600ml = 20fl oz = 1 pint = 2 1/2 cups
1 litre = 35fl oz = 4 cups

Dry Weight
(These are not exact and have been rounded off and are only a guideline.)
25 grams ~ 1 ounce
125 grams ~ 4 ounces
250 grams ~ 8 ounces
500 grams ~ 1 pound