Most Requested
button
Food Budget Basics
button
Snacks, Snacks, Snacks
button
Getting Started
button
Homemade Mixes
button
Perpetual Pantries

Here's what's Cooking
new item!
Baby Food Menu
button
Diva Detox Menu
button
Heart Healthy Freezer
button
Chicken Freezer Menu
button
Low Carb Freezer

What's hot!
button
Ten for the Freezer
button
Watch Leanne Cook
button
Menu-Mailers (buy one get access to 4 MM's)
button
Menu Organizer
button
Now & Later Menu

Leanne's Dream Kitchen
button
Kitchen favorites
button
Leanne's Pantry
button
Workout with Leanne
button
Grocery shop online

Free newsletter

Yummy recipes, free menus, special offers...

click here to signup for our newsletter

credit cards accepted
paying with paypal?

Having a baby is all about eating enough fiber

November 3, 2005
as seen in "The Dinner Diva" syndicated column
by Leanne Ely

So . . . you just found out you're having a baby? Well, guess what? Getting enough fiber in the diet is key to good colon health and a healthy pregnancy.

You need lots of water and lots of fiber.

Think for a moment about your garbage disposal. In order to get it flushed out, you must run the water before flicking the switch. This is how you get things moving and cleaned out. Your own personal waste disposal isn't much different, and believe me, you need both parts of the equation to make things work: fiber and water. 

To bulk up the diet with more dietary fiber, it's important to recognize that fiber is much more than just oat bran or whole wheat bread. There are two types of fiber: soluble and insoluble. Essentially that means that one is soluble in water and the other is not. The fact is we need BOTH in order to function optimally.

Soluble fiber sources includes apples, oranges, oatmeal, barley, dried beans and carrots. Insoluble fiber comes from bran, brown rice, popcorn, fruit and vegetable skins, and whole grains. Rather than obsess over which fiber is contained in which food, just keep in mind that having a well-balanced diet with an assortment of fruits, vegetables and whole grains will help you get what you need fiber-wise.

The typical American diet contains about 7-8 grams of fiber, and yet the National Cancer Institute recommends 20-35 grams of fiber daily! For most people, a part of the solution can be as simple as changing out the white stuff for the brown stuff: out with the white bread, white rice and white flour and in with the whole wheat bread, brown rice and whole wheat flour. Adding a couple of grams of fiber here and there, does make a difference.

Fiber is particularly helpful in helping to manage a common pregnancy complication of gestational diabetes. But even without having to deal with that issue, developing good dietary habits by including more fiber in the diet will not only payoff big time while you're pregnant, but for a lifetime. And lest you forget, your most excellent healthy diet will be watched and imitated by your soon-to-be progeny. So keep that fact in mind, and let's get cooking with some fiber!

Bodacious Bran Muffins