December 15, 2005
as seen in "The Dinner Diva" syndicated column
by Leanne Ely

There are two days for Christmas — do you know where your menu is? I'm talking about Christmas morning. Cereal and toast just won't cut it somehow!

Back by popular demand is my Christmas morning menu. To keep it simple, I have easy and doable recipes that you make the night before Christmas morning. We do this every Christmas morning at my house — you'll use them every year, too, after you try these recipes for Christmas Eve Shortcut Cinnamon Buns and, Christmas Morning Strata. Serve with chilled tangerines.

Christmas Eve Shortcut Cinnamon Buns

Christmas Morning Strata